We went back in our archives and studied founder Simon Rutte’s old notes and methods to fashion this dry gin.
Our aim was to create an exceptional spirit, which makes for a thirst-quenching gin & tonic or a classic cocktail, that is effortless yet complex.
Distilled with juniper, coriander, angelica, orris root, cassia, bitter & sweet orange peel and fennel.
Black pepper with tropical notes of pineapple, hibiscus and citrus, underlying juniper.
Light citrus grapefruit, some hints of fennel and juniper, with mild forest angelica.
Clean, light and dry with some astringency.
FoodPairing.com’s unique approach to food technology that utilizes chemistry, physics and science while incorporating Rutte’s 144 year Heritage Distillates will make for a adventurous gastronomical experience
2 pts. Rutte Dry Gin
1 pt. fresh lemon juice
⅔ pt. simple syrup
9 basil leaves (one for garnish)
Add all ingredients with ice, shake vigorously and double strain over fresh ice into a rocks glass.
For a twist on the recipe, substitute Rutte Dry Gin with Rutte Celery Gin.