A legend in the making

The old world meets the new world with our Celery Gin. Generations of Rutte distilling methods, along with some of our new recipes, come together to create this signature flavor. Throughout our history, we have been making many forms of genevers and gins, but from the beginning we were using celery leaf. Our founder and his sons experimented with unique botanicals, herbs and spices and we are glad they did, because it is with that same passion that we craft this spirit.

Tasting Notes

  • Botanicals

    Distilled with juniper, celery, coriander, angelica root, sweet orange peel and cardamon.

  • NOSE

    Subtle floral notes with juniper, coriander and cardamon.

  • PALATE

    Light herbaceous notes of mint, parsley and celery. Zesty and fresh with some anise.

  • FINISH

    Clean, pleasant mouth feel with some perceived saltiness.

Rutte Celery Gin FoodPairing Web
Rutte FoodPairing legend

FoodPairing.com’s unique approach to food technology that utilizes chemistry, physics and science while incorporating Rutte’s 144 year Heritage Distillates will make for a adventurous gastronomical experience

Celery Snapper

Glassware

Highball

Ice

Regular

Method

Stirred

Ingredients

  • 2 pts. Rutte Celery Gin
  • 4 pts. tomato juice
  • 1 pt. pineapple juice
  • ¼ pt. fresh lemon juice
  • ¼ pt. Worcestershire sauce
  • 2 dash soy sauce
  • 2 dash hot sauce

  • 2 pinch celery salt

  • 1 pinch black pepper

  • 1 pinch chili powder

  • salt to taste

  • celery stalk

Process

Combine all non-alcoholic ingredients for a single cocktail or multiply ingredients by number of desired servings for a pre-mix batch.

Add 2 parts Rutte Celery Gin to each serving, then top with the mix.