Cocktail by the Bon Vivants

Glassware

Highball

Ice

Regular

Method

Stirred

Ingredients

  • 2 pts. Rutte Celery Gin
  • 4 pts. tomato juice
  • 1 pt. pineapple juice
  • ¼ pt. fresh lemon juice
  • ¼ pt. Worcestershire sauce
  • 2 dash soy sauce
  • 2 dash hot sauce

  • 2 pinch celery salt

  • 1 pinch black pepper

  • 1 pinch chili powder

  • salt to taste

  • celery stalk

Process

Combine all non-alcoholic ingredients for a single cocktail or multiply ingredients by number of desired servings for a pre-mix batch.

Add 2 parts Rutte Celery Gin to each serving, then top with the mix.

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