Cocktail by Rutte

Glassware

Highball

Ice

Regular

Method

Stirred

Ingredients

1 pt. Rutte Celery Gin
1 pt. Campari
1 pt. Soft Rosso Vermouth
4 drops Fleur de Sel Solution

 

Process

Add all ingredients and stir until cold and diluted. Strain over fresh cubed ice into a rocks glass. Garnish with a celery stalk to stir.

 

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