Cocktail by Rutte

Glassware

Coupette

Ice

Regular

Method

Shaken

Ingredients

1 1/2 pts. Rutte Dry Gin
1/2 pt. Three berry liqueur mix, infused with anise
3/4 pt. lemon juice

Process

Add all ingredients as well as one of each berry shake vigorously. Strain into chilled coupette garnish with candied berries.

**Three berry liqueur: add in equal parts of Strawberry liqueur, Raspberry Liqueur and Blackberry Liqueur (we recommend Giffard) then stew anise stars with the liqueur mix for 24 hours.

 

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