1 1/2 pts. Rutte Dry Gin
1/2 pt. Three berry liqueur mix, infused with anise
3/4 pt. lemon juice
Add all ingredients as well as one of each berry shake vigorously. Strain into chilled coupette garnish with candied berries.
**Three berry liqueur: add in equal parts of Strawberry liqueur, Raspberry Liqueur and Blackberry Liqueur (we recommend Giffard) then stew anise stars with the liqueur mix for 24 hours.